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Vegan Egg Salad : Vegan Easter Recipe

Vegan „Egg“ Salad Ingredients 150g uncooked white pasta (ideally fusilli or penne) 220g cooked chickpeas, drained 80g vegan mayo 1/2 tbsp turmeric 1 tbsp German mustard (not Dijon or English) Pinch of pepper  1 tbsp… 

A pile of waste

Food waste – and how to avoid it

Do you find yourself throwing away a lot of food that you purchased over the week, because it has gone bad? Then you’re (sadly) not alone! According to the Welthungerhilfe (world hunger aid), every household… 

Summer Fizz: Kühlende und leichte Getränke

Suchst du nach Wegen aus der Hitze und willst gleichzeitig dienen Durst löschen? Dann schau dir diese leckeren Rezepte an, um beidem Abhilfe zu leisten. Der Sommer hat Mitteleuropa langsam erreicht. Auch wenn die Temperaturen… 

Veganes Curry mit Brot und Reis

Vegan or Plant-Based? The What and the Why!

Veganism has been becoming more popular over the past years. While some people use the term vegan, others say plant-based. But what is the difference? More and more restaurants are offering vegan options on their…