Vegan Egg Salad : Vegan Easter Recipe
Vegan „Egg“ Salad Ingredients 150g uncooked white pasta (ideally fusilli or penne) 220g cooked chickpeas, drained 80g vegan mayo 1/2 tbsp turmeric 1 tbsp German mustard (not Dijon or English) Pinch of pepper 1 tbsp…



