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Vegan Egg Salad : Vegan Easter Recipe

Vegan „Egg“ Salad Ingredients 150g uncooked white pasta (ideally fusilli or penne) 220g cooked chickpeas, drained 80g vegan mayo 1/2 tbsp turmeric 1 tbsp German mustard (not Dijon or English) Pinch of pepper  1 tbsp… 

A pile of waste

Food waste – and how to avoid it

Do you find yourself throwing away a lot of food that you purchased over the week, because it has gone bad? Then you’re (sadly) not alone! According to the Welthungerhilfe (world hunger aid), every household…