Nutrition - Doris Müllner

Vegan Egg Salad : Vegan Easter Recipe

von Doris Muellner
15/04/202208/12/2023

Vegan „Egg“ Salad Ingredients 150g uncooked white pasta (ideally fusilli or penne) 220g cooked chickpeas, drained 80g vegan mayo 1/2 tbsp turmeric 1 tbsp German mustard (not Dijon or English) Pinch of pepper 1 tbsp…

Vegan or Plant-Based? The What and the Why!

von Doris Muellner
02/05/202108/12/2023

Veganism has been becoming more popular over the past years. While some people use the term vegan, others say plant-based. But what is the difference? More and more restaurants are offering vegan options on their…